TitleIINCREDIBLE OPPORTUNITYNCREDIBLE OPPORTUNITY.INCREDIBLE OPPORTUNITYININCREDIBLE OPPORINCREDIBLE OPPORTUNITYTUNITYCREDIBLE OPPORTUNITY Double click me.
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Meet YEVO's International Scientific Advisory board
Dr. Stacey J. Bell
Head of the Yevo Scientific Advisory Board
Dr. Stacey Bell has been a nutritional consultant from 2008 to 2014, when she joined Yevo International. From 2005-2008 she was a Research Scientist at IdeaSphere, Inc. In addition to creating products for them, she developed a line of over 25 products for Tony Robbins, the motivational speaker, and helped with the development of products for Dr. Alan Greene, a noted pediatrician, and Dr. Andrew Weil, a well-known expert in the field of alternative medicine.
Dr. Bell has been a registered dietitian for 35 years, and has worked in that capacity andconducted clinical research studies for 20 years. She received a doctorate in nutrition from Boston University, with Honors in 1994. She was on the faculty at Harvard Medical School in Boston, and has published over 70 peer-reviewed scientific articles. Her research interests include obesity, diabetes, cancer, AIDS, burned patients, and critical illness. Sheis a frequent lecturer around the world on many topics related to nutrition and is credited
with six issued patents.
"I learned about the importance of essential nutrients in an unusal way. For about 21 years, I was part of a team who created recipes for liquid diets that were administered through a feeding tube or by vein. These formulas were provided to the very sick patients, who couldn't eat on their own volition. So we couldn't 'forget' an essential nutrient, or the patience wouldn't convalesce. The essential nutrients found in Yevo products are the same ones that i gave to my patients. We saved a lot of lives and got a lot of people better.. I am convinced that Yevo is doing it right an onto something big."
Introducing Dr. Stacey Bell
Dr. Claudia Cooke
Member, Yevo Scientific Advisory Board
“Listen to the patient and you will hear the diagnosis.” – Sir William Osler Claudia M. Cooke, MD, MPH, FACP, FAAMA, is a practitioner of Integrative Internal Medicine in New York City, whose time is mostly dedicated to the evaluation and care of
her patients. In earlier years she worked as an ER physician, including many years spent in one of New York’s busiest ERs. She holds an appointment with NY Presbyterian’s Columbiadivision where she has served as a preceptor in Physical Diagnosis to the medical students for the past 16 years.
Nutrition, environment, lifestyle, and psychosocial factors all weigh equally in her approach to clinical evaluation. Therapeutic interventions employed are similarly diversified, drawing from both standard and alternative modalities, including dietary revision and supplementation, acupuncture, and mind-body strategies. When not otherwise professionally engaged, she enjoys long tree-lined walks, jazz piano, gathering with friends over good food, traveling to faraway places, and she never tires of rereading the poems of Eliot, Whitman and Donne.
"In my integrative internal medicine practic, young adults in their 20s and 30s represent the majority of my new patients, most of whom are presenting with digestive or metabolic disorders, chronic fatigue, chronic infection, cognitive impairment and other conditions of long duration. These are in large very hard working, highly educated young adults, often eating more meals in their place of work or on the run than at home. With careful review of their histories, lab studies and diet it becomes clear that nutritional deficiency or nutritional imbalance is playing a large part. When people are made to understand that vitamins and minerals are drivers of enzymatic reactions in the body and the critical role that these play in cell to cell and organ to organ communication, it give them pause for considering their food choices, the manner in which they are eating, and the value of supplementation. Eating habits are reviewed in larger context of their lives as well."
Dr. Robert DiSilvestro
Member, Yevo Scientific Advisory Board
Dr. DiSilvestro holds a Ph.D. in biochemistry from Texas A&M University and is currently a Professor of Human Nutrition at The Ohio State University. He is the author/co-author of about 100 peer-reviewed, research journal articles. He is also an author of a number
of reviews, book chapters and one book on the state of research for mineral nutritional supplements. His research has covered a diverse range of directions. Dr. DiSilvestro has been on the editorial boards for a number of research journals and has been a member of two NIH study sections. He has also spoken at a number of nutrition industry trade shows and
written for nutrition industry trade journals.
"I have spent my entire professional career studying the effect of micronutrients on health in laboratory animals and humans. I am convinced that moderate deficiencies of certain vitamins and minerals occur commonly, but these states do not recieve adequite attention. Also, in some cases, like extreme exercise or illness, you may need higher amounts than what the government RDAs say."
Pei–Ra Ling, M.D., M.S.
Member, Yevo Scientific Advisory Board
Dr. Ling recently retired as a Research Scientist in the Nutrition/Infection Laboratory, Department of Medicine, Beth Israel Deaconess Medical Center, and as an Assistant Professor of Medicine from Harvard Medical School. From 1984 – 2014, Dr. Ling’s research is focused on the roles of insulin-like growth hormone I (IGF-I), ghrelin, and interleukin 6 (IL-6) on protein, glucose and fat metabolism at acute and chronic inflammatory conditions, including sepsis, hyperglycemia, obesity, HIV and pregnancy. She is the author or co-author of 65 original publications in the scientific literature and 4 chapters in medical educational book.
Dr. Ling serves as a reviewer for medical journals, including Critical Care Medicine, Metabolism, American Journal of Clinical Nutrition, and Nutrition. She has been Principal Investigator, Co-Principal Investigator or Investigator for several grants supported by NIH or industry. Dr. Ling was the 2005 recipient of the Physician Award from American Society of Parenteral and Enteral Nutrition. Dr. Ling received her B.S, in Biology from Beijing University in 1967, a Medical degree from Peking Union Medical College (PUMC) in 1970, and a Master’s degree in science from PUMC in 1982 in China.
"I spent nearly 3 decades conducting nutritional research studies at Harvard Medical school. My research focused of fat metabolism and related biochemistry pathways. What i learned is that fat is a important nutrient to provide energy for normal growth and physical activity. Fat is also involve in modulating inflammatory responses and maintaining homostatic status in diseased conditions. Taking too much fat from meat and vegatable oils, (omega-6 fats), depress the immune system. Fats from seafood and many plant seed oils (omega-3 fats), enhance immune functions and reduce inflammation. Both omega-6 and omega-3 fats are essential fats and need to be consumed in a balance proportion. Eatin food rich in omega-3 fat is a good way to maintain a healthy life."
Joseph Andrew Molnar, M.D., Ph.D.
Member, Yevo Scientific Advisory Board
Dr. Molnar was born and raised in Akron, Ohio and pursued his undergraduate education at Eisenhower College in Seneca Falls, N.Y. He attended medical school at Ohio State University where he graduated cum laude. He began general surgical training at the Medical College of Wisconsin in Milwaukee but chose to interrupt this training to obtain his Ph.D. in Nutritional Biochemistry and Metabolism at M.I.T. while working in the laboratories of the Massachusetts General Hospital and Shriners Burn Institute of Harvard Medical School. He then completed general surgery training at the University of Washington in Seattle, followed by Plastic Surgery training at the Medical College of Virginia. He finalized his clinical training with Hand and Microsurgery fellowships at the Medical College of Wisconsin.
He joined the faculty in plastic surgery of Wake Forest University in 1994, and was appointed to the Department of Regenerative Medicine in 2005. At present he is Professor, Department of Plastic & Reconstructive Surgery, Associate Director – WFUBMC Burn Unit Medical Director – Wound Care and Hyperbaric Center. He has published 50 peer-reviewed articles and wrote 14 book chapters. In 2012, he was voted by US News and World Report to be the top plastic surgeon in Winston-Salem, North Carolina. Dr. Molnar’s area of interest is healing, especially as related to burns, nutrition, biomatrices, and subatmospheric pressure treatment. Currently, Dr. Molnar is editing a book on Nutrition and Wound Healing.
"As a plastic surgeon with a Ph.D. in nutrition, I know the importance of nutrients on convalescence and healing. When I perform surgery, one of my main concerns is assuring that the patient is getting enough macronutrients (calories and proteins) and micronutrients (vitamins and minerals) before and after surgery. This is an important part of medical management of the surgical patient that is often overlooked. Proper nutritional managemen may decrease complication and speed of the patient's recovery."
Raymond Rodriguez, Ph.D.
Member, Yevo Scientific Advisory Board
Dr. Rodriguez is a professor in the Department of Molecular & Cellular Biology and executive director of the Global Health Share Initiative at UC Davis. He received his Ph.D. at UC Santa Cruz in 1974 and was an A.P. Giannini Foundation Postdoctoral Fellow at the UC Medical Center in San Francisco from 1973-77. While at UCSF, Dr. Rodriguez developed technologies that now serve as the foundation for the biotechnology industry. His paper on the construction of the first NIH-approved molecular cloning vector, pBR322, is a citation classic, having been cited nearly 5500 times.
Dr. Rodriguez joined UC Davis in 1977 and is actively involved in research and teaching at the undergraduate and graduate levels. From 2003-10 he served as director of the Center of Excellence for Nutritional Genomics, a multidisciplinary research and training program studying the impact of dietgenome interactions on human health. He has published numerous articles and books on molecular biology, biotechnology and human nutrition. His current research interests include: (a) the impact of dietary signals on aging and the epigenetic regulation of genefunction and global health disparities as a complex system.
Dr. Rodriguez is an inventor, currently holding 20 issued U.S. patents. He is also an entrepreneur and thought leader on future trends in technology that impact human health and wellness. As executive director of Global HealthShare, Dr. Rodriguez is dedicated to eliminating global health disparities through the power of sharing knowledge, resources and technology. In his capacity as executive director, he oversees agriculture, nutrition, and health technologies from South Asia to Africa.
"My research focuses on what happens inside individual cells in the body in response to food. I am interested in which foods or nutrients turn on or turn off genes. Some nutrients yield good outcomes like lowering cholesterol, and others have bad effects like accelerating aging. I am looking for ideal combinations of nutrients that optimize health."